Sorry for the lack of updates!! I’ve just been so busy getting a bearing on things and haven’t had the time to fully stock up my fridge to make pretty food to share with you guys :)
Today I made Guilin Chili Chicken stir fry! What you will need:
- Soy sauce
- Guilin chili sauce (I finally found an asian market here in Barcelona and it has been a life saver!!!!)
- Protein of choice
- Vegetables of choice
- 1 clove garlic
This was sooo simple you guys, honestly. The veggies I chose to use were carrot, tomato, green beans, peas, red bell pepper, green bell pepper, broccoli, and onion. For protein I used chicken but of course anything can be used! Pork, beef, tofu, shrimp, you name it.
First I cooked the chicken in a pan, seasoning with salt. Afterwards I removed the chicken and in the same pan I added one clove of minced garlic and peanuts. Then I added and cooked down all the vegetables. When they were almost done I added about half a tablespoon of soy sauce and one table spoon of guilin chili sauce. Then I added chicken, a quarter cup of water, stirred everything together to mix, and covered with a lid for about 3-5 minutes to let things thicken up. Afterwards I served it with some basmati rice but you can use quinoa, brown rice, etc. :-) It was enough food to last me two meals!